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Sigurd Kilane gives an update on the post-smolt production at Grieg Seafood Rogaland and the biological performance at sea. Over the past five years, smolt size has increased significantly, which has reduced the number of days at sea. Consequently, the need for lice treatments has also decreased, and mortality is significantly lower for post-smolt groups that reach 800 grams. In this video, Kilane shares his experiences and insights.
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