How can we reduce greenhouse gas emissions in an industry with great growth ambitions?
22 October 2024
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Norway has the goal of becoming a low-emissions society by 2050. How should the farming industry reduce emissions, while at the same time production should at least double, maybe even triple? How can industry and authorities contribute, and which forms of production will lead the way? Shraddha Mehta describes this in more detail during Seafood Talks.
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