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Leif Kjetil Skjæveland, public relations and sustainability manager at Skretting Norway, presents how the company is working to reduce climate emissions across the value chain. Through a focus on energy efficiency, green electricity and collaboration with suppliers, emissions in Scope 1, 2 and 3 are addressed. With concrete figures and measures, he shows how the footprint of the feed has been reduced, and what challenges still remain. The lecture provides insight into how Skretting takes responsibility for both its own and the value chain's emissions to contribute to a more sustainable aquaculture industry.
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