See next
Sigrid Bratlie, a renowned molecular biologist and science communicator, explains the possibilities of gene editing and argues that the aquaculture industry might now be ready to embrace biotechnology. She highlights how tools like CRISPR can make salmon more resistant to sea lice, create sustainable omega-3 sources from plants, and improve fish welfare while protecting wild populations. The question is no longer if these technologies should be used, but how they can be applied responsibly to build a more sustainable and resilient food system.
Categories